Da Nang cuisine is always one of the hot topics not only for international tourists but even for local people who are extremely excited and eager to enjoy it. You can experience from luxury restaurants to popular eateries, especially at local markets. You can not only easily find countless delicious and affordable typical dishes but also a place where the unique characteristics of Da Nang people can be displayed.
Let’s explore with Origin Vietnam a list of 15 “memorable” delicious dishes in Da Nang that you must try below!
1. Quang Noodles Da Nang
When you travel to Da Nang, Mi Quang is a special dish not to be missed. Noodles are made from high-quality rice flour and ingredients: pork, chicken, and shrimp. Then mixed with a little broth simmered from stewed bones, creating natural sweetness without reducing the richness of the dish.
2. Pork Rice Paper Rolls
Don’t forget the delicious pork rice paper rolls when you come to Da Nang. A plate of cooked pork alternating with layers of lean fat, served with all kinds of fresh vegetables including fragrant, perilla, lettuce, fish lettuce… and sliced fruits and vegetables such as kites, green bananas, cucumbers, bean sprouts. pass. Then, you choose a little bit of each type and roll it up in the product layer of rice paper, dip it with salty salt, it will give you an unforgettable impression!
3. Fish Ball Noodle Soup
Although it is a very popular seaside dish, Da Nang fish noodle soup still has a very unique flavor that cannot be mixed anywhere. The bowl of vermicelli served to guests not only has the rich flavor of vermicelli and fragrant fish cakes but is also decorated with warm tones that make you want to enjoy it immediately.
4. Banh Beo, Nam, Loc, It
Although the name is the same as the cakes in Hue, the types of banh beo, nam, loc, and it in Da Nang are prepared in their own style, with special colors from the filling to the wrapping leaves. Delicious trays of cakes with greasy patties and rich dipping sauce, you just need to look at them and want to enjoy them right away.
5. Banh Xeo, Nem Lui
Nem Lui, Banh Xeo are two dishes of Central Vietnam, always at the top of the Da Nang culinary list. Banh xeo is golden in color, the crust is crispy on the outside, chewy on the inside. Meanwhile, nem lui is fragrant when grilled. Both dishes come with fresh vegetables and a rich bean dipping sauce that is super delicious and memorable.
6. Moist Cake, Grilled Meat Vermicelli
When you travel to Da Nang and don’t miss the smell of grilled meat vermicelli or some fragrant grilled meat dishes rolled in wet cake, it will be a big mistake. There is nothing better than enjoying this dish with sweet and sour fish sauce or rich soy sauce, very suitable to enjoy in the afternoon.
7. Smashed Rice Paper
This is a rustic delicacy of the people of the Central provinces of Vietnam. This cake is made from a fragrant white jar, baked with nail cake, then spread a layer of wet cake, put on a little onion fat, double it when eaten, dip it with rich fish sauce and enjoy it, it is delicious.
8. Da Nang Chicken Rice
Chicken rice is a dish that you must try in your Da Nang culinary guide. Chicken rice is prepared in a limited variety of ways such as shredded chicken rice, roasted chicken rice, fried chicken rice, raw chicken… accompanied by a bowl of pickles and a bowl of refreshing soup that is very attractive and delicious.
9. Noodles With Fish Sauce
The bowl of vermicelli with fish sauce in Da Nang is different in the salty seasoning of fish sauce made from fresh fish from the sea, enjoyed with crispy roasted pork, cool green vegetables and spicy red chili. The edge of this dish is also decorated with delicious ingredients such as sour spring rolls, raw pork belly, pig ears, young jackfruit, attractive beef patties, etc. depending on the request of each diner.
10. Dried Beef Salad, Mixed Jackfruit
These are snacks that are especially loved by young people and are often enjoyed on cool afternoons. Dried beef salad is crispy, sweet and refreshing, shredded young jackfruit with raw vegetables and beans. fatty, bringing delicious taste.
11. Improved Rolling Ram
Ram rolls with mustard greens are a popular dish of Da Nang, often sold at markets or summer brands. The filling for the ram is quite similar to the filling for spring rolls in Northern Vietnam, each ram is only as small as a finger. Enjoy ramen with rice paper, papaya, pickled carrots, sliced cucumbers, a plate of raw vegetables and green mustard leaves that are absolutely delicious!
Da Nang also has a variety of fresh and delicious seafood dishes that “captivate” many diners. Some famous delicious seafood dishes include: Grilled squid with satay, squid with rice, grilled scallops with onion fat, snails, steamed shrimp with lemongrass, crab roasted with tamarind,…
13. Da Nang Rice Paper Sandwich
Rice paper sandwich (also known as grilled rice paper) is a famous street food. Rice paper is made with attractive fillings such as eggs, pate, shrimp, sausage, dried beef, fried onions, etc… All giving it a rich, creamy taste, crispy and innocent taste.
14. Da Nang Durian Sweet Soup
Da Nang’s specialty durian sweet soup. Such as Thai durian sweet soup, tofu durian sweet soup, durian sweet soup with coconut milk, …
15. Nam O Fish Salad, Da Nang
Nam O fish salad is a dish that attracts many tourists when coming to Da Nang. This dish is made from top herring from Nam O fishing village and marinated with rich spices. When enjoying, you put fish and raw vegetables on rice paper. Then, roll it up and dip it in irresistibly delicious fish sauce, eat roll after roll without getting fed up.
Da Nang has a natural beauty with many beautiful beaches and great cuisine. Da Nang is truly a paradise for “souls passionate about food”.
Cuisine is rich and diverse. Da Nang has many delicious dishes. So what are the specialties that you should try when traveling to Da Nang? Join Origin Vietnam in the journey to discover Da Nang cuisine with “can’t miss” dishes!