Beside sightseeing, swimming… in Danang. But the food of the people here will help you fully satisfied with your holiday in Da Nang. If you are still wondering what to eat in Da Nang? Ok. Let’s go over some interesting dishes and Da Nang cuisine that you should not miss when you come to this wonderful city.
Da Nang Seafoods
Da Nang is known by many tourist attractions, besides, the seafood is rich, fresh is also the “plus points” attractive visitors. There are many unique seafood markets located here. It’s very familiar place for locals and visitors. Such as. shellfish, snails, To fish, shrimp… are is extremely fresh and delicious with very reasonable price.
The Night Seafood Market.
It is located at the crossroad of Hoang Sa and Le Duc Tho. It’s very close to the coast. It call that the market, but actually here only consists of two or three store. But the decoration of the store look like market. It displays all kinds of newly caught seafood. After choosing the seafood you like, you can bring to the popular pubs located opposite of the market to hire chef cook for you. In addition, you can go along the Hoang Sa (coastal) road to choose a casual pub to eat seafood. Specially the seafood prices here are always cheaper in restaurants in the city center but still very fresh.
Best Quang Noodle in Da Nang
When it comes to noodles Quang does not necessarily refer to the special dishes of Quang Nam – Da Nang but rather refers to a typical dish of the Central people in general.
Quang noodle is usually made from noodles with fine grated rice flour and thinly sliced, then sliced horizontally to make thin noodles about 2mm thick. Wheat flour made with flour added some additives to achieve brittle, tough. Under the noodles is vegetables and they put pork, shrimp, chicken above the noodles. They also added dried roasted peanuts and pounded, chopped green onions, herbs, red peppers… Usually very little water.
Recommended restaurants where you can find the best one.
Mi Quang 1A
- Add : 1A Hai Phong, Hai Chau
- Tel: 0511 3827936
Quan Ba Vi
- Add : 166 Le Dinh Duong, Hai Chau
- Tel : 0511 3865651
Mi Xu Quang
- Add: 48 Tran Quy Cap, Hai Chau
Mi Quang Ba Oanh
- Add : 45 Tran Quy Cap, Hai Chau
- Tel : 0511 2212955 – 0126 8582579
Pancakes or Banh xeo in Vietnamese is a kind of cake with flour outside, inside with shrimp, meat, bean sprouts, yellowed, molded into round shape or folded into a semicircle. Depending on the locality in Vietnam, the cake is enjoyed with its own characteristics.
In Hue, this dish is often called a Banh Khoai and is often accompanied by barbecue, sauce is composed of soy sauce, liver, peanuts. In southern Vietnam, the cakes were added to eggs and people ate pudding of sweet and sour sauce. But in northern Vietnam, the cake will add other ingredients such as sliced bean or sliced yam.
Variety of vegetables including tortillas, lettuce, broccoli, lettuce, perilla, basil leaves, cinnamon leaf… But. The most sophisticated in the central region of Vietnam, in addition to raw vegetables, also added Va Chat, Sau. Therefore, the gourmets are just as suspicious as this dish is actually derived from Hue.
Recommended Pancakes restaurant in Da Nang
- Add: K280/23 Hoang Dieu, Da Nang City
Nem Lui or Lui Spring rolls is popular in many Central and South Central provinces. From Danang back, people often eat spring rolls with crispy bread rolls. At each locality, spring rolls have a different taste, depending on taste and processing. Nem Lui more delicious because of the typical soup. It is similar soup pf pancake but nicer. In the plate of raw vegetables are added thin slices. And bamboo chopsticks are now being replaced in many restaurants by lemon grass, or by a small cane.
Not only more beautiful, but the aroma of lemongrass, sweet taste of fresh sugar cane when baking hot will penetrate into the meat, making the flavor of spring rolls more fragrant. To taste better, and to increase adhesion, some people add egg white to meat before baking. Eating nem is a “multi-taste”. Served with rice paper, mixed with many vegetables. Such as. Cucumber, sliced banana, scallions, herbs, carrots, figs… Slice rice rolls on the plate, or on the hand, lined with a layer of raw vegetables and put the spring rolls on vegetables, Roll up the roll with vegetables and gravy.
Nem Lui just baked. It is hot, if the direct roll of rice paper will run, tear, and grease in the hand. Finishing the lining, wrap it around and clench your hand, the other hand pull out the rod. The best taste of Nem Lui must eat hot and should be suitable for the afternoon, evening than the morning.
Recognizing the chicken rice in other places, Chicken rice in Da Nang delicious. Not too fat, not too ripe yellow, sweet enough. Further more fragrant just enough to eat rice with a long hard-boiled chicken, fried chicken and plastic recipes are not equal.
Where can find Chicken rice in Da Nang?
Quan Anh Hai
- Add : 96 Phan Chau Trinh, Hai Chau, Tp Đà Nẵng
- Ted : 0905 312642
Beside Quang noodles are quite delicious in this peaceful City, the pork rolls rolls here also could not miss while travelling here. The unique taste of this dish has created so many “memories” for Visitor. Served with pork rolls wrapped in pork chopped sauce is very rich, sweet aroma. Besides that. Dish of fresh vegetables eye-catching with all kinds, fresh young contributes to not make great tasty.
Recommended Pork rolls restaurant
- Add : 35 Do Thuc Tinh, Hoa Tho Dong
- Tel : 0511 3846 615
Tran Restaurant system
- Tran I: add: Food Supermarket Da Nang (0511 3224600)
- Tran II: add: 334 Hai Phong, Da Nang City (0511 3647575)
Cơm Tấm or Broken Rice
All of us have enjoyed some of the delicious dishes of the Saigon people in particular and the Southern people in general, it is the broken rice. It can be said that rice has contributed more vividly to the picture of South Vietnam cuisine which is rich in color.
Speaking of rice, we immediately imagine the image of roasted ribs are marinated by the taste of the Saigon smoked, soft chop pieces are cut evenly and smart or golden egg… More attractive when it is sprinkled a bit of fat on the odor but not eaten, accompanied with a cup of chili sauce crispy crispy sweet. All make a work full of art and eye-catching, attractive diners at first sight.
Top recommended Com Tam restaurant in Da Nang
Quan Phan Thanh
- Add: 81 Tran Quoc Toan Street, Hai Chau District, Da Nang City
- Tel: 0511 6507307 – 0905 811811
Quan Van Huong
- Add: 31 Nguyen Thi Minh Khai Street, Hai Chau District, Da Nang City
- Tel: 0511 3830229
In Da Nang, there are many different kinds of Banh Canh. Such as: Banh canh with fish, crap, pork … Banh Canh can be cooked from rice flour, flour, but more commonly is the filter powder (made from cassava). Broccoli is almost as big as chopsticks, long and chewy. Eating Banh Canh must be “just eat, just blowing” because only when began to eat, the new yarn is dropped into the hot pot. Otherwise, the Banh Canh will bloom, thickly. This dish is more popular when eaten with croaking.
The soup can be cooked from shrimp, meat, pork bones, chayote… Particularly with fish soup, fish meat is always very thoroughly, spice and aromatic. Therefore, in addition to the sweetness of water, the tough taste of bread, people also eat the pieces of fish are stored to glue, salty, spicy. This dish is sell at all times of the day from early morning until midnight. So visitors to Danang can comfortably choose this dish for abnormal hunger during the day without fear of what to eat.
Most popular Banh Canh restaurant in Da Nang
Quan Banh Canh 86
- Add: 142 Huỳnh Thúc Kháng, Hải Châu, Da Nang City
Banh Canh Thanh Huong
- Add: 35 Lê Hồng Phong, Hải Châu, Da Nang City
- Tel: 0905 222108
Banh Canh Nga
- Add: 193 Đống Đa, Hải Châu, Da Nang City
Noodle soup with beef
Beside Hue Noodle soup with beef famous, the central Noodle soup with beef Quang Nam – Da Nang is also a very special too. Noodle soup with beef in Quang Nam – Da Nang often eat noodles, with meat or pork bones, lemongrass smell and a little bit of flavor, but do not get up like Hue. When added to the onion, chili to soak to stimulate the taste. Pork rolls are cut in half, on each side of the nail so that the feet of the pork have only two nails or a circular top of the pork well, filled with skin and meat. Why is it that pigs are not pork, that way is Chinese way.
The Chinese believe that the essence of each animal clusters in its legs so the foot is the most complementary part in the animal’s body. Therefore, we see many dishes made of animal feet and delicious too.
Quan Ba Dieu
- Address: 17 Tran Tong, Thanh Khe, Da Nang City
- Address: 218/4 Dong Da, Da Nang City
- Tel: 0511 3863045
Banh Beo – Banh Bot Loc
Banh Loc or powdered filter cake with the main material is filtered, made from cassava roots, also known as tapioca roots. After cassava is filtered, boiled, chilled and then kneaded with live powder, the cake must be hand-caked, not too doughy or too dry. It’s make sure that when steamed up in the squeezed, see Clear shrimp meat package inside. When eating bite in two, the powder must be soft, but tough.
When preparing the Banh Loc, be careful not to let the flour out the leaves, the leaves even hot cake cool to peel easily. Cake filter is often used with fish sauce is very delicious with green pepper.
Banh Nam is made from white rice flour, wrapped in rectangular green banana leaves. Baked shrimp made with minced shrimp and fried bacon with purple onions, then crumbs the bread and steamed into steamed about 20 minutes for soft cakes. The hot cake at the break out is the harmony of the fragrance of leaves. It’s fat from the bread, a piece of soft melt in the mouth accompanied with salty or fish sauce is delicious.
Similar to Banh Nam – Banh beo Dumplings are made from rice flour, then coated in small cups of steamed dough. When presented on the tray up for customer is sprinkled on the meat has shrimps cooked with sauteed shrimp with garlic, can not lack crushed crumbs. The white color of the cake seems pure along with the bright pink color of the shrimp plague to make the customer feel good eyes, delicious. If your Vietnam tours for families come to Da Nang so don’t ignore this local food.
You may also Check these restaurant
Quan Ba Be
- Address: 100 Hoang Van Thu Street, Hai Chau District, Da Nang City Tel: 0511 3561002
- Address: 291 Nguyen Chi Thanh, Hai Chau Dist., Da Nang City
- Tel: 0511 3873010
Nam O fish salad
Da Nang dishes are famous for life. But Nam O fish salad is a special of this land with rich cultural cuisine. There are many kind of fish can make this dish but the most delicious are herring. Because this fish meat is sweet, toned. Freshwater herring is often caught by fishermen all year round so it is also a good source of raw materials for salad. Herring larger than fingers, cut head, tail, abdomen, remove bone, split the body in two and cut small pieces and marinated with ginger, galangal, minced garlic and “hearing”.
Before the marinated, the fish is forced to drain water to drain fish and take this juice as a sauce: fish sauce freshly boiled in addition to Nam O sauce, chili, flour, monosodium glutamate. Hearing a lot better than the kind of hearing aids usually just to dry the fish meat, while scented and disinfected for fish When serving, add sesame seeds and roasted sesame seeds in small sauces.
Vegetables and vegetables are very diversified and rare. These are young shoots of forest tops, cardiopulmonary, pruritus, stop leaf… with the color “purple violet”, contains many tannins, in addition to flavor for raw fish salad, vegetables This also helps digestion… “. These species only grow on the Hai Van pass.
Eat with vegetables are thin rice paper rolls and dipping sauce, eat more with rice paper or just mixing fish with vegetables and sauce in a bowl, so that “sliding” has been. Pick up a large forest leaf, add a pinch of chopped leaves, a few pieces of fish dish with yellow sheets, roll up, dot the bowl of sauce and start enjoying.
Top recommend Nam O Salad Fish
Thanh Huong Restauran:
- Address: 1029 Nguyen Luong Bang, Lien Chieu, Da Nang City
- Tel: 0511 3845224
Fish ball noodle soup
Speaking of the Danang Fish ball noodle soup, the first characteristic part of the dish is Fish ball. To get a good bowl of tasty, as you need to know how to choose delicious fish, fresh fish then bring back cleaned, simmered fish meat, put in a mash with puree together with spices such as salt, pepper… to a certain percentage depending on the secret of bartender and cinnamon until the meat is tender and fragrant. After being carved into large pieces, it can not be steamed to form a “steamed” or fried in hot oil, which the Danang called “fried”.
Next to the soup is noodle bowl, a kind of water is processed pickled from marine fish. Especially, this soup pot always has more vegetables such as tomato, pineapple, corn, pumpkin and dried bamboo shoots to enhance the sweet and bold flavor of fish noodle soup.
Dishes are used with raw vegetables, but not as fresh as vegetables but noodles vegetables also need to be fresh and all kinds of salad, basil, cinnamon and special live bean sprouts. Fudge fish smoked fillet, with a few drops of green crayfish on the red water looks very charming.
Interspersed with slices of fried fish or steamed sliced eye catching. If you feel puffy can put in a little fish sauce will create a strong taste and characteristic. Especially indispensable for the fish noodle dish is garlic and green peppers pilgrim and green peppers soaked in vinegar. The sweet and sour taste of the pilgrimage together with the spicy taste of garlic chili will give you an unforgettable experience for Danang Fish ball noodle soup.
Recommended Da Nang Fish ball noodle soup
- Address: 61B Le Hong Phong, Hai Chau District, Da Nang City
- Phone: 0511 3561122
- Address: 113/3 Nguyen Chi Thanh, Hai Chau Dist., Da Nang City
Quan Ba Hoa
- Address: 27 Le Hong Phong Street, Hai Chau District, Da Nang City
Beside special food, don’t forget to check when is the best time to go to Da Nang at Origin Vietnam.
Images Source: Internet