The weather is different from the natural conditions as well as unique people, creating the unique character of Sapa not anywhere.
What to eat in Sapa? This article will introduce the best food in Sapa. We hope it can help you find out and order the right to enjoy the special food in Sapa before you leave.
1, Sapa Salmon hotpot
The first dish to mention is salmon hot pot. Regardless of winter or summer, hot pot dishes are always preferred in Sapa, especially salmon hotpot. In part because salmon is a local product, fresh, not frozen or unknown origin as elsewhere. Part of the weather is cool all year around. So the summer sitting hot pot in Sapa is not hot.
The bones and fish head will be preserved. Each restaurant will have its own processing. But the salmon hotpot always has the sour taste of pineapple and the spicy taste of satay. The meat was filtered skeletal thin body, along with the fresh vegetables of Sapa, make delicious food can not be ignored.
2, Barbecue in Sapa
Sapa cuisine is most famous for its grilled dishes, almost anything to grill. From sweet potatoes are the most grilled dishes, vegetables wrapped in meat, wrapped in Sapa mushrooms, cooked rice, chicken legs, cheap nuts, fish balls, and eggs also baked.
When the night falls down. It’s time for bars, bars, and bustling streets. Cool weather at night in the summer and winter. That the reason why the charcoal stove here is always smoked all year round.
3, Dishes from Pork (Lon Cap Nach or Lon Ban)
Pork bananas, also known as armpit pigs. Because of the small size is traditionally adopted by ethnic minority people. Today, in order to serve the large number of visitors to Sapa, the majority of pigs are farmed by farm models.
The characteristic of Ban Pig is low weight only about 10 kg, big toddlers only 15 kg, thin meat, fat lessWhen the whole skin is crisp, the fat is thick, almost only lean meat.
Good food from boiled pork: Steamed, boiled, baked bamboo shoots, fried roll … the best is still rotten.
4, Thang Co
A delicious H’mong people in Bac Ha, the composition is mainly from the internal organs of horses. To enjoy the original flavor of Thang Co tourists should visit the Bac Ha market on Sunday every week.
Here are the stalls with the most innovative cooking pots, clean the internal organs of the horse, cut into a large pot with lemon leaves, cinnamon, rinse … and then boil it. When eating hot bowls each hot missed 40 to 50 thousand. From early morning to the end of the market is always busy bustle. Where the indigenous men meet with the cup of sweet corn aromatic.
In Sapa, the triumph is often made into a hot pot to eat and more polite to serve tourists.
5, Canned sauteed smoked meat cats
Cabbage is a way to call the vegetables of the H’mong, eat a bit bitter sweet. Use to boil, eat hot pot, sauteed garlic, stir-fried beef pork are delicious. Especially sauteed cucumber with smoked pork with garlic is delicious in Sapa should not be ignored.
Smoked meat can be bought in the supermarket. When stir fried with cat vegetable will taste, but the most delicious is the kind of meat stew of the people in Sapa.
6, Vegetables and fruits
Topped with chopped garlic or cashew nuts, boiled with sesame salt is a dish that almost every restaurant has. It can be grown in many places but not as good as vegetables in Sapa. The climate and soil especially help the vegetables grown in Sapa all year round.
No need to fertilize or irrigate much, vegetable in Sapa so clinging to the built-up or clinging to the stone rose to open. On the way to Thac Bac, visitors will find the penny stretches on the side of the mountain.
7, Sapa bamboo shoots
Small shoots like the thumbs grow on the Hoang Lien Mountains. Indigenous people, especially Hmong people, know where shoots grow. The bamboo shoots in Sapa are from March to September.
Stir-fried bamboo shoots with sauteed or crispy bean soup are the most delicious when they are used to soak chili garlic.
This special dish is not available in the restaurant, tourists want to enjoy the self buy each bunch of local people, available at the Sapa market, or at the Silver Falls.
8, Sapa apple cider
Cappuccino is a famous Sapa cuisine for a long time. The little cat is like a big toe, grows in the woods, eaten directly with the bitter taste.
When soaked in the sugar syrup natural aroma, then mixed with rice wine in proportion to create a cider. When drunk sour, tongue, sweet and smooth.
9, Bac Ha corn wine
Bac Ha corn wine is famous for its strength but not the shock, it smells of natural corn. The wines are made by soaking corn, fermented with yeast, then distilled with traditional wine making.
Visit the street about 5 km from Bac Ha Market, the most famous place to make corn wine, visitors can see, try wine or buy wine as a gift.
10, Fruits of Sapa
The climate is temperate so Sapa does not have many kinds of fruit. Can be mentioned as peach, plum Sapa, plum Bac Ha for fruit in summer around May, June. Sapa fruit small, snake meat and eat more dug than other places. Dao Sapa often has black spots due to cold weather, no sun in the spring so the fruit is not the beautiful dream.
Bac Ha plum is famous throughout the country because the quality is not comparable anywhere, purple as big as big toes, sweet and sour.
In August, September has Sapa pears, also called tangerine fruit, eat sweet and sour.
11, Other cuisine
Sapa is quite rich and many other delicious dishes, but due to the special or exhausted source of raw materials for processing so we do not introduce details.
Next to H’Mong people, sticky rice (tortillas), sticky greens of Giay people in Ta Van. These dishes are only indigenous people processing, not popular so it is difficult to enjoy.
There are many articles on good food in Sapa. There are many items that are almost original in Sapa. For example, Sapa mushrooms have to go to the forest to find, the number is very limited, the indigenous people are not getting enough food to serve the large amount of tourists.
Similarly, Sapa stream fish is not always available. In the scale of restaurant restaurants serve many tourists, if there is chicken or black chicken H’Mong is certainly not originated from villages in Sapa.
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